Miracle Ready-To-Eat Noodles are a delicious and healthy option that offers a guilt-free pasta experience. Made from the Konjac plant, these noodles are almost magical with their zero calories and high soluble fiber content, making them a perfect choice for those looking to manage their weight or blood sugar levels. With a simple preparation process and a variety of sauces to pair with, these noodles provide a quick, convenient, and satisfying meal option that can easily fit into various dietary preferences like Keto, Paleo, Gluten-Free, and more.
Spaghetti Marinara Meat Balls
Ingredients
1 package Miracle Spaghetti Marinara Ready-To-Eat Noodles
1 28oz can peeled whole tomatoes
1 teaspoon onion
1 teaspoon garlic
2 teaspoons oregano
1 teaspoon parsley
½ teaspoon black pepper
Salt to taste
Instructions
Cook the Meatballs:
Form meatballs using ground beef or a preferred protein.
Brown the meatballs in a skillet until cooked through.
Combine and Serve:
Add the cooked Shirataki noodles to the sauce.
Place the meatballs on top of the noodles and sauce.
Serve hot with additional seasoning if desired.
This recipe offers a healthier alternative to traditional spaghetti and meatballs by using Shirataki noodles, which are low in carbs and calories. It's a great option for those following a keto diet or looking to reduce their carbohydrate intake while still enjoying a delicious and satisfying meal.
Vegan Pho Toppings You Can Try
Fried tofu – Tofu provides protein and texture to the dish. You can opt for pre-fried tofu for convenience or prepare it at home by airfrying it for 180° for 15-20 mins or simply by pan frying it until it’s brown on all sides.
Enoki mushrooms – Enoki mushrooms contribute a unique texture, blanch it in boiling salted water or in vegetable broth.
Green onions and cilantro – These herbs add a fresh element to the dish, commonly found in both chicken and beef pho recipes. It is recommended to include them, at least in moderation.
Mint and bean sprouts – Mint and bean sprouts enhance freshness and texture in the dish. Blanch it in boiling salted water or in vegetable broth.
Shallot oil – Shallot oil, derived from fried shallots, replaces the traditional fatty richness found in pho broths made with meat and bones. It can be homemade using a fried shallot recipe or purchased from Asian specialty stores.
Lime – Lime adds a refreshing acidity to the dish and can be substituted with lemon.
Hoisin sauce and sriracha – While optional in traditional pho, hoisin sauce and sriracha are recommended for their umami flavor that compliments the noodle bowl, especially for a vegan version.
Miracle Noodle Ready-to-Eat Thai Tom Yum Noodle Soup
Ingredients
1 package Miracle Noodle Ready to Eat Thai Tom Yum
1 cup water
2 baby bok choy
4 ounces of cooked shrimp - the number of shrimp will depend on the size - Jumbo (21/25 count per pound): 5-6 shrimp; Large (31/35 count per pound): 8-9 shrimp; Medium (41/50 count per pound): 10-11 shrimp
2 teaspoons fish sauce, optional - called nam pla (Thai); nuoc mam (Vietnamese)
2 tablespoons chopped fresh cilantro
Instructions
Combine the Ready-to-Eat Thai Tom Yum and water in a medium saucepan.
Heat the mixture over medium heat until it simmers - look for small bubbles around the edges just before boiling.
Introduce shrimp and gently stir to incorporate, ensuring the shrimp is heated through. Avoid boiling the soup to prevent toughness in the shrimp.
Take the saucepan off the heat and mix in the baby bok choy.
Allow the residual heat from the soup to soften the bok choy.
Optionally, include fish sauce to taste.
Just before serving, garnish with fresh cilantro for a flavorful touch.
Miracle Noodle Teriyaki Keto Meal
Ingredients
Vegetables
2 carrots, peeled and cut into similar-sized 1/4-inch pieces
1 head broccoli, cut into florets
8 ounces mushrooms, sliced
1 bunch scallions (green onions), sliced thin
1 cup shelled edamame
Tofu
14 ounces extra-firm or sprouted tofu, cubed*
Garnish
Sesame seeds
Thai basil
Instructions
Tofu and Vegetable Options:
Marinate tofu cubes in 1/4-1/2 cup of teriyaki sauce if using tofu.
Cook tofu as desired (grill, bake, air fry, or skillet).
In a skillet, sauté onions and mushrooms until onions are translucent and mushrooms are browned. Add carrots, broccoli, and edamame; cook for about 10 minutes on medium-low.
Serving Teriyaki Noodles:
For plain teriyaki noodles, toss in sauce and garnish with sesame seeds and Thai basil.
To include tofu and vegetables, toss noodles in sauce and plate. Add sautéed vegetables and cooked tofu pieces.
Sprinkle with sesame seeds and Thai basil leaves for extra flavor. Drizzle with additional sauce if desired.
Thai Peanut Ready-To-Eat Miracle Noodle
Ingredients
Miracle Noodle Thai Peanut Keto Meal (includes noodles and sauce)
Optional: Protein of choice (e.g., chicken, tofu)
Optional: Vegetables for added flavor and nutrition
Instructions
Prepare the Noodles - Open the Miracle Noodle Thai Peanut Keto Meal package and remove the noodles and sauce.
Cooking Options - Microwave: Place the noodles and sauce in a microwave-safe bowl and heat for 60 seconds. - Stovetop: Combine the noodles and sauce in a pan, heat for about 5 minutes on medium heat.
Add Protein and Vegetables - Customize your meal by adding your preferred protein source (e.g., chicken, tofu) and vegetables to enhance the dish. In this recipe, julienne carrots and roughly chop cabbage to stir fry and add to the noodles.
Serve - Garnish with Peanuts, and sesame oil.
Adobo Dish using Miracle Noodle Adobo Keto Meal
Ingredients
Vegetables
2 carrots, peeled and cut into similar-sized 1/4-inch pieces
1 head broccoli, cut into florets
1 whole white onion
Chicken
2 chicken breasts (cubed or whole breast)
Garnish
1 bunch spring onions, sliced thin
Instructions
Preparing the Noodles
Follow package instructions for Miracle Noodles Ready to Eat Adobo
Rinse and drain the noodles, then transfer them to a bowl.
Toss noodles with included adobo sauce
Protein and Vegetable Options
Cook chicken as desired (grill, bake, air fry, or skillet).
In a skillet, sauté onions, broccoli, and carrots until onions are translucent, and the vegetables are fork tender.
Serving
For plain adobo noodles, toss in sauce and garnish with spring onions.
To include chicken and vegetables, toss noodles in sauce and plate. Add sautéed vegetables and cooked chicken pieces.
Sprinkle with spring onions. Drizzle with additional sauce if desired.
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